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Mighty Spicy Buffalo Wings: A Malaysian Take on an American Classic

I love Buffalo wings.  Oh, how I LOVE them! Thanks to The Husband, over these ten blissful years of married eating, I’ve developed a fine appreciation for them. All this talk of the Super Bowl in recent weeks has had me dreaming about some good, spicy, tangy Buffalo wings. Don’t get me wrong, I know nothing […]

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So-Easy Steamed Fish

Last November I shot two little segments for a TV show called Frankie Cooks. What a fun day that was! I met Frank Celenza on FB after an episode of his show aired that featured his mom making pancakes. They were so sweet and funny together in the kitchen, it reminded me of all the […]


Apricot-Sambal Glazed Salmon with Crispy Skin

Here’s a relatively simple salmon dish that will bring out your inner kitchen goddess/god. Five ingredients, twenty-five minutes, loads of flavor! What’s more decadent than a piece of just-cooked-through fish in contrast with the perfectly robust crunch of crisp skin? Add the lovely spicy-sweetness of the apricot-Sambal glaze and boom! You’re a deity! Well, at […]


Tapioca Pearls with Cantaloupe & Coconut Milk

Even though it’s only May, we enjoyed a little taste of summer last weekend here in Brooklyn. 80 degrees and sunny both Saturday and Sunday – who could ask for a more perfect weekend? The warmer weather inspired me to make this light dessert beverage that I’ve been thinking about and craving all week. In […]