Pandan Kaya 8oz/237g


Malaysia’s favorite breakfast spread.

In stock (can be backordered)


Auria’s Malaysian Kitchen is closed until 9/5/2017. We’re looking forward to coming back to ship you more yummy goodness! Any orders made after August 17th, 2017 will be shipped on September 6th, 2017.

Kaya is a rich, creamy spread for toast made from coconut milk, cane sugar and cage-free eggs. The mixture is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight that can be used in many ways. Fresh Pandan leaves are used to add flavor and the all-natural green color.

Try it as a filling for cakes, pastries, crepes. Use it in recipes that call for jams or jellies to add the exotic flavors of Asia to your baking. Dairy and gluten-free.


  • Homemade Quality
  • 100% Natural Ingredients.
  • Small-batch produced
  • Made in NY


Additional information

Weight 14 oz
Dimensions 2.75 x 2.75 x 4 in
Good Stuff

Homemade Quality, 100% Natural Ingredients, Small-batch produced, Versatile in usage, Made in NY


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