Auria’s Malaysian Kitchen is closed until 9/5/2017. We’re looking forward to coming back to ship you more yummy goodness! Any orders made after August 17th, 2017 will be shipped on September 6th, 2017.
Kaya is a rich, creamy spread for toast made from coconut milk, cane sugar and cage-free eggs. The mixture is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight that can be used in many ways. Fresh Pandan leaves are used to add flavor and the all-natural green color.
Try it as a filling for cakes, pastries, crepes. Use it in recipes that call for jams or jellies to add the exotic flavors of Asia to your baking. Dairy and gluten-free.
- Homemade Quality
- 100% Natural Ingredients.
- Small-batch produced
- Made in NY