Auria’s Malaysian Kitchen is closed until 9/5/2017. We’re looking forward to coming back to ship you more yummy goodness! Any orders made after August 17th, 2017 will be shipped on September 6th, 2017.
Hot Chilli Sambal is to Malaysians what ketchup is to Americans. The word Sambal refers to a combination of ground spices and aromatics, with the main ingredient being fresh red chillies. While most Malaysians simply use it as a condiment, this product has proven to be a versatile ingredient that may be used in countless ways. Customers have used it as a marinade, both alone and in combination with other products. The distinct umami of fermented shrimp paste makes the sambal a new and exotic ingredient to add bold flavor and spiciness to any dish. Made from a traditional family recipe, right here in NYC. Watch a video review here.
- Homemade Quality
- 100% Natural Ingredients
- Small-batch produced
- Use as a condiment, marinade or dip
- Made in NY