Tag Archives: Asian

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Snake Beans and Tofu with Sambal

I went to Chinatown this morning to shop for ingredients for this week’s Hester Nights event. Walking up Mott Street to Grand St, these gorgeous bright beans caught my eye. In this country, I’ve heard them called all kinds of things, everything from snake beans to yard-long beans etc. In Malaysia, we just call them […]

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Mamak Mee (aka Mee Goreng)

When I was a kid back home, there was a stall under a huge tree down the road from our house run by a Mamak gentleman. The word “Mamak” as it is used in Malaysia refers to the Indian-Muslim community. Thanks to the Indian-Muslims, we have such famous Malaysian dishes as roti canai, roti telur, […]