Tag Archives: Auria’s Malaysian Kitchen

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Mighty Spicy Buffalo Wings: A Malaysian Take on an American Classic

I love Buffalo wings.  Oh, how I LOVE them! Thanks to The Husband, over these ten blissful years of married eating, I’ve developed a fine appreciation for them. All this talk of the Super Bowl in recent weeks has had me dreaming about some good, spicy, tangy Buffalo wings. Don’t get me wrong, I know nothing […]

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So-Easy Steamed Fish

Last November I shot two little segments for a TV show called Frankie Cooks. What a fun day that was! I met Frank Celenza on FB after an episode of his show aired that featured his mom making pancakes. They were so sweet and funny together in the kitchen, it reminded me of all the […]

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Chilli Chicken

Oh my – it’s been aaaaaages since my last post. I think I forgot that I had a blog! How is that possible, you ask? Well, the sambal business is a full-time job – there are sales call to make, cases to deliver, marketing ideas to implement, network connections to develop, plans for new products […]

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A Malaysian Chef on CHOPPED (Part 1)

In April of 2013, a casting director sent me a message on my FB page asking me if I would like to be on CHOPPED. My immediate reaction was a very emphatic NO! I mean, wouldn’t yours be too? Someone has to be absolutely nuts and a complete masochist to subject themselves to that particular […]

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Auria’s Malaysian Kitchen: Over 2,000 Served!

It all began a little over three weeks ago when a friend of mine sent me this link on Facebook and asked “u gonna be there??” It was for an event called the Malaysian Winter Market at Bryant Park on Feb 20th and 21st. I took a quick look at the dates and decided it […]