Auria's Malaysian Kitchen

Create Your Gift Box

This holiday, gift your favorite global gourmand a Malaysian food experience unlike any other. Beautifully presented in a premium high gloss box, this is the gift that will be remembered fondly for years.

To send this gift:

Step 1 - Add the Gift Box to your cart.

Step 2 - Pick any four products to fill the box, then checkout.

Mix and match any four products
Natural Birchwood ribbon, personalized gift tag and recipe cards
Box size: 11" x 9" x 4"
Shipping included
Please specify text for gift tag.

$17.00 Classic Malaysian Flavors Gift Box This holiday, gift your favorite global gourmand a Malaysian food experience unlike any other. Beautifully presented in a premium high gloss box, this is the gift that will... read more This holiday, gift your favorite global gourmand a Malaysian food experience unlike any other. Beautifully presented in a premium high gloss box, this is the gift that will be remembered fondly for years. To send this gift: Step 1 - Add the Gift Box to your cart. Step 2 - Pick any four products to fill the box, then checkout. Mix and match any four products Natural Birchwood ribbon, personalized gift tag and recipe cards Box size: 11" x 9" x 4" Shipping included Please specify text for gift tag.

Select Your Items

Select any 4 products you want to include in your gift box

- $8.99 +

Curry Spice Blend Make a mouthwatering Malaysian curry with ease! This curry spice blend is based off of Auria's mum's weeknight curry. Made with hand-picked, single-origin, naturally organic spices sourced by... read more Make a mouthwatering Malaysian curry with ease! This curry spice blend is based off of Auria's mum's weeknight curry. Made with hand-picked, single-origin, naturally organic spices sourced by Burlap and Barrel, each pouch holds enough to flavor 2lbs of your choice of protein - enough for four servings, with some leftovers if you're lucky. We recommend chicken, pork, fish, shrimp, or squid. For vegetarian options, tofu, chick peas or a mix of your favorite veggies (cauliflower, potatoes, zucchini, green beans, baby corn, kidney beans etc.) will do nicely. Just add oil, coconut milk, water and salt. Instructions for use are on the pouch, but you'll find more detailed information here if needed. We're always available to answer your questions via email at auria@auriasmalaysiankitchen.com or via DM on Instagram. Speaking of Instagram, don't forget to tag us (@thesamballady) in all your decadent curry posts. – No added salt – Handmade in small batches – 100% natural ingredients – No added preservatives – Made in Brooklyn Ingredients Shallots, garlic, turmeric, lemongrass, brown sugar, chilli powder, dried chillies, lime leaf, curry leaves, coriander, star anise, cloves and cinnamon.

Sold Out Hot Chili Sambal 8oz/237g (out of stock until 12/15) (Out of stock until 12/15) A deliciously savory Sambal featuring 100% authentic Southeast Asian flavors. Handmade in Brooklyn. Adds complex heat and rich seafood umami to everything from... read more (Out of stock until 12/15) A deliciously savory Sambal featuring 100% authentic Southeast Asian flavors. Handmade in Brooklyn. Adds complex heat and rich seafood umami to everything from soups to sandwiches. Hot Chilli Sambal is to Malaysians what ketchup is to Americans. The word Sambal refers to a blend of ground peppers and aromatics, with the main ingredient being fresh chillies. In Malaysia, sambal is most often made at home. Each family has their own recipe for it, influenced by regional differences and the availability of fresh ingredients. This delicious Sambal is made following my family's recipe, the way my mother made it for us back home. Flavored with fermented shrimp paste directly sourced from Malacca, a coastal city in Malaysia, a little Hot Chili Sambal goes a long way in adding flavor to everything it touches. WHAT THEY'RE SAYING: "Yet occasionally, a condiment comes along that's like a black hole, compressing physics-defying amounts of flavor in a tiny package. Such is the case with Auria's Kitchen sambal sauces." - Chris Morocco, senior food editor, Bon Appétit/Healthyish "We like how this small-batch version from Auria's Malaysian Kitchen balances the spice with pungent garlic and a touch of sugar and vinegar. The producer also uses shrimp paste in its recipe, which contributes umami flavor without any fishiness." - Christopher Kimball, Christopher Kimball's Milk Street – Family recipe – Handmade in small batches – 100% natural ingredients – No added preservatives – Made in Brooklyn HOW TO USE: – Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful - you control how much heat each bite needs. – Marinate seafoods, poultry and meats - either alone and in combination with other ingredients. – Spice up stir-fries. – Mix into mayonnaise or ketchup for a spicy sandwich spread. Also great in grilled cheese sandwiches. – Add to soups, stews and casseroles.

- $11.99 +

Lime Leaf Sambal 8oz/237g An exquisitely mellow Sambal featuring the fragrance of the makrut lime leaf . Handmade in Brooklyn. Adds mild heat and glorious flavor to everything from marinades to stir-fries... read more An exquisitely mellow Sambal featuring the fragrance of the makrut lime leaf . Handmade in Brooklyn. Adds mild heat and glorious flavor to everything from marinades to stir-fries or simply eaten as-is. Sambal is a ubiquitous condiment throughout Malaysia. The word Sambal refers to a blend of ground peppers and aromatics, with the main ingredient being fresh chillies. In Malaysia, green sambal can be found at humble roadside eateries. Either mild or fiery, they’re used to accompany the various dishes offered. Each cook has their own recipe for it, influenced by regional differences and the availability of fresh ingredients. Made with Makrut lime leaves, Lime Leaf Sambal brightens up all your favorite dishes with 100% authentic Southeast Asian flavor. WHAT THEY'RE SAYING: "This is some of the most delicious product I’ve ever had. I keep jars of it at home. My wife and I are obsessed” – John Adler, Head of Culinary, Blue Apron "This jarred sauce changed our grain bowls for good. I recommend beginning with the lime leaf sambal, which combines the mellow fire of green chili peppers with the sweet florality of makrut lime leaves.” – Chris Morocco, senior food editor, Bon Appétit/Healthyish – Family recipe – Handmade in small batches – 100% natural ingredients – No added preservatives – Made in Brooklyn HOW TO USE: – Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful - you control how much heat each bite needs. – Marinade seafoods, poultry and meats - either alone and in combination with other ingredients. – Spice up stir-fries. – Mix into mayonnaise or ketchup for a spicy sandwich spread. Also great in grilled cheese sandwiches. – Add to soups, stews and casseroles.

Sold Out Pandan Kaya 8oz/237g (out of stock until mid-December) Out of stock until mid-December Kaya is a rich, creamy spread for toast. This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop)... read more Out of stock until mid-December Kaya is a rich, creamy spread for toast. This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts. Made with premium coconut milk, eggs, and sugar this Kaya is flavored with Pandan, a grass that grows in the tropics. Often described as floral and herby, the Pandan imparts a beguiling flavor as well as the natural green color of the product. Our Kaya is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight to add enticing flavor to all your favorite sweet treats. WHAT THEY'RE SAYING: "You could pay $7 for fancy, fussed-up toast at your local café. Or you could keep a jar of kaya, the Southeast Asian coconut jam, on hand to slather on toasted bread for instant luxury, anytime. Auria’s Malaysian Kitchen uses only natural ingredients, and not very many of them, in these kayas" - Wall St. Journal “I really wish I had this coconut milk jam to go with the ice cream I have in my freezer, and to have with toast, though, let’s be real, I fear I’d eat it all out of the jar first.” - Chris Crowley, Grub Street "Breakfast in Malaysia is often a green spread, slathered on grilled, buttered bread. It's pandan kaya, seasoned with intriguingly grassy-tasting tropical pandan leaves." - Florence Fabricant, NY Times. – Family recipe – Handmade in small batches – 100% natural ingredients – No added preservatives – Made in Brooklyn – Dairy and gluten-free HOW TO USE: – Spread on buttered toast – Drizzle on ice cream – Layer into a parfait with yogurt, granola and berries – Fill cakes, pastries, crepes – As a dip for fruit INGREDIENTS: Coconut Milk, Eggs, Cane Sugar, Pandan Leaves, Kosher Salt

- $8.99 +

Rendang Spice Blend A spice blend to make all your rendang dreams come true! If you've had rendang (pronounced rehn-da:hng) at a good Malaysian restaurant and can't stop dreaming about it,... read more A spice blend to make all your rendang dreams come true! If you've had rendang (pronounced rehn-da:hng) at a good Malaysian restaurant and can't stop dreaming about it, this spice blend is for you. We heartily disagree with the common misconception that rendang is "a rich, thick curry". While the two have some ingredients in common, they are not the same. This spice blend is authentic to Minangkabau-style rendang, which was brought over to Malaysia by migrating Indonesians in the 1400s. The Minangkabau people settled primarily in Negeri Sembilan (Auria's home state), and have upheld their distinct cooking traditions over the centuries. Made with hand-picked, single-origin, naturally organic spices sourced by Burlap and Barrel, each pouch holds enough to flavor 2lbs of your choice of protein - enough for four servings, with some leftovers if you're lucky. We recommend chicken, beef, pork, shrimp, or extra-firm tofu. Instructions for use are on the pouch, but you'll find more detailed information here if needed. We're always available to answer your questions via email at auria@auriasmalaysiankitchen.com or via DM on Instagram. Speaking of Instagram, don't forget to tag us (@thesamballady) in all your accomplished rendang posts. No added salt Handmade in small batches 100% natural ingredients No added preservatives Made in Brooklyn Ingredients Shallots, toasted coconut, brown sugar, chilli powder, dried chillies, turmeric, garlic, lemongrass, lime leaf, ginger, galangal.

- $11.49 +

Salted Caramel Kaya 8oz/237g This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts. Made with premium coconut milk, eggs, and sugar this Kaya is flavored with... read more This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts. Made with premium coconut milk, eggs, and sugar this Kaya is flavored with dairy-free Salted Caramel - great for anyone who's lactose-intolerant yet loves salted caramel. Of our two different flavors of Kaya, this is the more traditional one. Our Kaya is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight to add enticing flavor to all your favorite sweet treats. WHAT THEY'RE SAYING: "You could pay $7 for fancy, fussed-up toast at your local café. Or you could keep a jar of kaya, the Southeast Asian coconut jam, on hand to slather on toasted bread for instant luxury, anytime. Auria’s Malaysian Kitchen uses only natural ingredients, and not very many of them, in these kayas" - Wall St. Journal “I really wish I had this coconut milk jam to go with the ice cream I have in my freezer, and to have with toast, though, let’s be real, I fear I’d eat it all out of the jar first.” - Chris Crowley, Grub Street "The Salted Caramel Kaya is traditionally spread on toast for a decadent breakfast, and can also be used on waffles and pancakes, or as a topping for ice-cream." - Edible Manhattan/Edible Brooklyn 52 Best Tinned, Jarred, Canned Foods Chefs Keep In Their Pantries - The Strategist, NY Magazine – Family recipe – Handmade in small batches – 100% natural ingredients – No added preservatives – Made in Brooklyn – Dairy and gluten-free HOW TO USE: – Spread on buttered toast – Drizzle on ice cream – Layer into a parfait with yogurt, granola and berries – Fill cakes, pastries, crepes – As a dip for fruit

- $8.99 +

Satay Spice Blend Love to grill? You're going to LOVE these 100% authentic Malaysian flavors. This satay spice blend is inspired by many satay dinners out with family back home in... read more Love to grill? You're going to LOVE these 100% authentic Malaysian flavors. This satay spice blend is inspired by many satay dinners out with family back home in Malaysia. Satay is commonly found at hawker centers around the country, and each family has their favorite spots. This blend is our tribute to the satay vendors in the tiny town of Kajang, which is famous for its mouthwatering satay. Made with hand-picked, single-origin, naturally organic spices sourced by Burlap and Barrel, each pouch holds enough to flavor 2lbs of your choice of protein - enough for four servings, with some leftovers if you're lucky. We recommend chicken, beef, pork, shrimp, or extra-firm tofu. Just add oil and salt. Instructions for use are on the pouch, but you'll find more detailed information (plus a recipe for mind-blowingly good peanut sauce) here if needed. We're always available to answer your questions via email at auria@auriasmalaysiankitchen.com or via DM on Instagram. Speaking of Instagram, don't forget to tag us (@thesamballady) in all your sensational satay posts. – No added salt – Handmade in small batches – 100% natural ingredients – No added preservatives – Made in Brooklyn Ingredients Shallots, garlic, brown sugar, turmeric, lemongrass, chilli powder, dried chillies, cumin, coriander, fennel, ginger, galangal.

Add A Gift Note

Using the box below, please add a note to your order

Gift Note

Create Your Gift Box

Select Your Items

Add A Gift Note

We are building your box.

Add A Coupon