In early April, I received news that two Auria's Malaysian Kitchen products had won SOFI Awards. What's a SOFI Award? The simplest description is that it's the Oscars of food. For the last 47 years, …
Crab Cakes with Sambal Remoulade
If you've read some of my other blog posts, you may remember me mentioning our friends the Tolberts. They're our dear longtime Brooklyn friends who spoil us rotten every couple of weeks or so to …
Salt & Pepper Fried Flounder
This recipe has two things that I hate - 1. deep-frying and 2. did I already say deep-frying? I guess that's just one thing. And ok, I guess "hate" is a pretty strong word. Let's just say I have a lot …
Shrimp and Leek Sambal
It's leek season! I absolutely love them, don't you? They're related to onions and scallions, but have a mild, sweet and sophisticated flavor that just makes any dish fancy. We usually make leek and …
Sesame Sambal Tuna Tartare
This Tuna Tartare recipe is quick, easy and crazy delicious. But first, a little unrelated story... Back home in Malaysia, it's a tradition to have raw fish called Yee Sang for Chinese New Year. …
My Quick Weeknight Fried Rice
Every now and then, I find leftover cooked rice in the fridge just begging to be turned into something scrumptious. It's the quickest weeknight dinner with just the addition of some veggies and …
Spicy Sambal Wings: A Malaysian Take on an American Classic
I love Buffalo wings. Oh, how I LOVE them! Thanks to The Husband, over these ten blissful years of married eating, I've developed a fine appreciation for them. All this talk of the Super Bowl in …
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Lime Leaf Sambal Salmon
OMG OMG OMG OMG - it's been 6 months since I last posted a recipe on this blog. What is WRONG with me? I know - I'm NOT a blogger. How does one become a "blogger"? By posting on their blog every week. …
