Kaya is a rich, creamy spread for toast.
This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts. Made with premium coconut milk, eggs, and sugar this Kaya is flavored with Pandan, a grass that grows in the tropics. Often described as floral and herby, the Pandan imparts a beguiling flavor as well as the natural green color of the product.
Our Kaya is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight to add enticing flavor to all your favorite sweet treats.
WHAT THEY'RE SAYING:
"You could pay $7 for fancy, fussed-up toast at your local café. Or you could keep a jar of kaya, the Southeast Asian coconut jam, on hand to slather on toasted bread for instant luxury, anytime. Auria’s Malaysian Kitchen uses only natural ingredients, and not very many of them, in these kayas" - Wall St. Journal
“I really wish I had this coconut milk jam to go with the ice cream I have in my freezer, and to have with toast, though, let’s be real, I fear I’d eat it all out of the jar first.” - Chris Crowley, Grub Street
"Breakfast in Malaysia is often a green spread, slathered on grilled, buttered bread. It's pandan kaya, seasoned with intriguingly grassy-tasting tropical pandan leaves." - Florence Fabricant, NY Times.
HOW TO USE:
- – Spread on buttered toast
- – Drizzle on ice cream
- – Layer into a parfait with yogurt, granola and berries
- – Fill cakes, pastries, crepes
- – As a dip for fruit
INGREDIENTS:
Coconut Milk, Eggs, Cane Sugar, Pandan Leaves, Kosher Salt
