Auria's Malaysian Kitchen
NYC-made pantry staples featuring 100% authentic Malaysian flavors
NYC-made pantry staples featuring 100% authentic Malaysian flavors
Delicious home-cooked meals at your fingertips
Sambal
A chilli paste that is found throughout Southeast Asia. Ours feature two distinct regional flavors – fermented shrimp paste and Makrut lime leaves. Proudly made in NYC.
Spice Blends
Make authentic Malaysian dishes at home with these savory blends. The perfectly balanced spices and aromatics recreate traditional dishes with ease - just add protein, coconut milk and water.
As Featured In...
Auria's Story
Auria was born and raised in a tiny town called Seremban in Malaysia. She came to the US in the early 90s to continue her studies at Berklee College of Music.
While living in the college dorms, she would cook Malaysian meals for her friends who had grown tired of the same old, same old cafeteria fare. She quickly learned to tone down the heat in her cooking when her friends' faces turned bright red and large pitchers of water were needed to put out the fire!