Experience bold, 100% authentic Southeast Asian flavors.
Handmade with love in Brooklyn, NY.
A chilli paste that is found throughout Southeast Asia. Ours feature two distinct regional flavors – fermented shrimp paste and Makrut lime leaves. Proudly made in Brooklyn.Shop Here
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What People Are Saying
John Adler, Head of Culinary, Blue Apron
“This is some of the most delicious product I’ve ever tasted. I keep jars of it at home. My wife and I are obsessed!”
Chris Crowley, Grub Street
“I really wish I had this coconut milk jam to go with the ice cream I have in my freezer, and to have with toast, though, let’s be real, I fear I’d eat it all out of the jar first.”
Chris Morocco, Senior Food Editor, Bon Appétit
“Yet occasionally, a condiment comes along that’s like a black hole, compressing physics-defying amounts of flavor in a tiny package.”