Award-winning pantry staples featuring 100% Malaysian flavors

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Made in NY
Small Batch
Family Recipe
Award Winning

Sambal & Kaya

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Auria's Story

Auria was born and raised in a tiny town called Seremban in Malaysia. She came to the US in the early 90s to continue her studies at Berklee College of Music.

While living in the college dorms, she would cook Malaysian meals for her friends who had grown tired of the same old, same old cafeteria fare. She quickly learned to tone down the heat in her cooking when her friends' faces turned bright red and large pitchers of water were needed to put out the fire!

What People Are Saying

“This is some of the most delicious product I’ve ever tasted. I keep jars of it at home. My wife and I are obsessed!”

John Adler

Head of Culinary, Blue Apron

“I really wish I had this coconut milk jam to go with the ice cream I have in my freezer, and to have with toast, though, let’s be real, I fear I’d eat it all out of the jar first."

Chris Crowley

Grub Street

“Yet occasionally, a condiment comes along that’s like a black hole, compressing physics-defying amounts of flavor in a tiny package."

Chris Morocco

Senior Food Editor, Bon Appétit

Instant Luxury

The Wall St Journal

To amp up home cooking, add these condiments


You won't be able to control yourself around this show-stopping Sambal

Christopher Kimball, Milk Street

"This is one we always have on hand"

Li Goldstein, Bon Appétit

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