Salted Caramel Kaya Sauce - Auria's Malaysian Kitchen
Caramel Kaya dish with sauces by Auria's Malaysian Kitchen
Pandan Kaya Donuts - Yummy Dinner by Auria's Malaysian Kitchen
Yummy Icecream made with Salted Caramel Kaya - Auria's Malaysian Kitchen
Salted Caramel Kaya Sauce - Auria's Malaysian Kitchen
Caramel Kaya dish with sauces by Auria's Malaysian Kitchen
Pandan Kaya Donuts - Yummy Dinner by Auria's Malaysian Kitchen
Yummy Icecream made with Salted Caramel Kaya - Auria's Malaysian Kitchen
Salted Caramel Kaya Sauce - Auria's Malaysian Kitchen
Caramel Kaya dish with sauces by Auria's Malaysian Kitchen
Pandan Kaya Donuts - Yummy Dinner by Auria's Malaysian Kitchen
Yummy Icecream made with Salted Caramel Kaya - Auria's Malaysian Kitchen

Salted Caramel Kaya (Out of stock: All orders that include this product will ship on 1/9/ 2026)

Kaya is a rich, creamy spread for toast. This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts. Flavored with dairy-free salted caramel.
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Ingredients

Salted Caramel Kaya (Out of stock: All orders that include this product will ship on 1/9/ 2026) Ingredients: Coconut Milk, Eggs, Cane Sugar, Pandan Leaves, Kosher Salt

How To Use: Salted Caramel Kaya (Out of stock: All orders that include this product will ship on 1/9/ 2026)

This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts. Made with premium coconut milk, eggs, and sugar this Kaya is flavored with dairy-free Salted Caramel - great for anyone who's lactose-intolerant yet loves salted caramel. Of our two different flavors of Kaya, this is the more traditional one.

Our Kaya is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight to add enticing flavor to all your favorite sweet treats.

 

HOW TO USE:

– Spread on buttered toast

– Drizzle on ice cream

– Layer into a parfait with yogurt, granola and berries

– Fill cakes, pastries, crepes

– As a dip for fruit