The Drew Barrymore Show: January 6th, 2025
The Hungry Games
Spoiler Alert: Team Anne Burrell & Pilar Valdes snuck our Mango Sambal into their Shrimp Fried Rice and WON!
TASTE: April 1st, 2024
We Need to Talk About Trader Joe's
Behind the bubbly cashiers in Hawaiian shirts, craveable
snacks, and bargain-basement prices are questionable business practices...
EATER.COM: October 29th, 2024
The Best Mushroom Recipes
THEKITCHN.COM October 30th, 2025
Earlier this year I was introduced to Auria’s Malaysia Kitchen, an emerging brand that specializes in traditional Malaysian spice blends and jarred sambals. After I tried the popular spicy condiment for myself, it quickly became a regular in my dinner rotation.
bon appétit: May 27th 2019
Yet occasionally, a condiment comes along that's like a black hole, compressing physics-defying amounts of flavor in a tiny package. Such is the case with Auria's Kitchen sambal sauces.
Whole Foods Magazine: August 8th, 2025
This category marks a growing appreciation for the country’s rich culinary traditions, blending Malay, Chinese, and Indian influences. With bold flavors, unique ingredients, and vibrant dishes, Malaysian food is capturing attention as the next global cuisine to watch.Â
The New York Times: July 6th, 2015
Condiments Galore at New York's Fancy Food Show
bon appétit: February 21st, 2021
13 Ways to Make Lunch Your Favorite Meal of the Day
NYT Cooking: August 20th, 2019
Inside Priya Krishna's Kitchen
FATHOM: April 14th 2020
Tastes Like Summer Vacation: Travel Through Dinner Tonight
HERITAGE RADIO NETWORK : August 6th 2020
Why Food Podcast – Auria Abraham
New York Magazine: September 24, 2021
The 52 Canned Goods (From Cockles to Corn) Chefs Keep in Their Pantries
SHONDALAND: April 20th 2020
5 Women Who Courageously Changed Careers
FATHOM: December 11th, 2018Â
Little Black Book: A Cook’s Tour of the Best Places to Eat in Malaysia
FATHOM: January 28th 2020
Episode 9: Tasting Malaysian Culture on Your Tongue
BOLD JOURNEY: August 19th, 2024
Meet Auria Abraham
At the time, we had a young child and couldn’t afford the trip back
home. I called my Mum, and as Mums do, she encouraged me to cook
something familiar, knowing that would make me feel better.
Feet in 2 Worlds: September 8th 2014
Maria Cano and Auria Abraham: Creating a Legacy for the Next Generation
Jade Magazine: January 2020
Being Authentic:
A Q&A with Auria Abraham of Auria's Malaysian Kitchen
Forbes: April 29th, 2020
To Amp Up Home Cooking, Add These Condiments
The Juggernaut: October 18th, 2023
FRANKIE COOKS: October 6th, 2015
Auria Abraham shows Frankie how to make Malaysian steamed fish
FRANKIE COOKS: December 22nd, 2015
Auria Abraham's Tofu Stirfry
Tatler: July 11th, 2018
There's A Malaysian Lady In Brooklyn, New York, Selling Kaya & Sambal
bon appétit: October 18th, 2022
