Earlier this year I was introduced to Auria’s Malaysia Kitchen, an emerging brand that specializes in traditional Malaysian spice blends and jarred sambals. After I tried the popular spicy condiment for myself, it quickly became a regular in my dinner rotation.
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Behind the bubbly cashiers in Hawaiian shirts, craveable
snacks, and bargain-basement prices are questionable business practices...
The Drew Barrymore Show: January 6th, 2025
Spoiler Alert: Team Anne Burrell & Pilar Valdes snuck our Mango Sambal into their Shrimp Fried Rice and WON!
Yet occasionally, a condiment comes along that's like a black hole, compressing physics-defying amounts of flavor in a tiny package. Such is the case with Auria's Kitchen sambal sauces.
This category marks a growing appreciation for the country’s rich culinary traditions, blending Malay, Chinese, and Indian influences. With bold flavors, unique ingredients, and vibrant dishes, Malaysian food is capturing attention as the next global cuisine to watch.
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Meet Auria Abraham
At the time, we had a young child and couldn’t afford the trip back
home. I called my Mum, and as Mums do, she encouraged me to cook
something familiar, knowing that would make me feel better.
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A Q&A with Auria Abraham of Auria's Malaysian Kitchen
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bon appétit: October 18th, 2022
