Make a mouthwatering Malaysian curry with ease! This curry spice blend is based off of Auria's mum's weeknight curry. Made with hand-picked, single-origin, naturally organic spices sourced by Burlap and Barrel, each pouch holds enough to flavor 2lbs of your choice of protein - enough for four servings, with some leftovers if you're lucky. We recommend chicken, pork, fish, shrimp, or squid. For vegetarian options, tofu, chick peas or a mix of your favorite veggies (cauliflower, potatoes, zucchini, green beans, baby corn, kidney beans etc.) will do nicely.
Just add oil, coconut milk, water and salt.
Instructions for use are on the pouch, but you'll find more detailed information here if needed. We're always available to answer your questions via email at auria@auriasmalaysiankitchen.com or via DM on Instagram. Speaking of Instagram, don't forget to tag us (@thesamballady) in all your decadent curry posts.
- – No added salt
- – Handmade in small batches
- – 100% natural ingredients
- – No added preservatives
- – Made in NYC
Ingredients
Shallots, garlic, turmeric, lemongrass, brown sugar, chilli powder, dried chillies, lime leaf, curry leaves, coriander, star anise, cloves and cinnamon.
