Lime Leaf Sambal 8oz/237g

Have this on repeat. The whole family loves this stuff and me most of all because it makes such an easy and satisfying meal. I simmer a big batch of barely cooked veg with a jar of this and a can of coconut milk, throw in some protein and serve over rice. By the end we’re licking our plates. So, so delicious.

I love this product, I pair it with rice dishes and also eggs. Auria’s also provides amazing customer service which has made me a repeat customer!

The Lime Leaf Sambal is uniquely delicious and versatile. My favourite recipe is a sliced and peeled English cucumber, sliced red or green onion, 2 pitted and cubed avocados, fresh cilantro, a dash of Red boat or your favourite fish sauce, and a jar of Lime Leaf Sambal. The cilantro on its own is sufficient but if you like fresh mint, you can add that as well. Auria's Lime Leaf Sambal pairs beautifully with fresh avocado and the ingredients above. It's such a refreshing and addictive salad.

I just used your Lime Leaf Sambal as a dressing on a Beef Salad for lunch. I thinly sliced leftover Rib-Eye Cowboy Steak, halved cherry tomatoes, chopped scallions and cucumbers and put it on lettuce. It was a perfect summer meal. My husband loved it! Thank you so much for enhancing my home cooking life - I make almost all our meals being housebound recuperating. But who needs to go out to restaurants when I have ingredients like yours!

I ordered this sambal along with both Kaya. Kaya was good. This sambal is not spicy not all. I used the whole bottle in one cooking in attempt to get more flavor and fragrant.

Not overwhelming with spice, but very flavorful! A wonderful spread for sandwiches!

A fabulous product ! Anyone who has tasted Asian foods knows how important lime plays in the cuisine. Totally addictive,I cant tell you how many bottles I have gone through. I use it on eggs, pasta,veggies,and even saw a recipe for using it on pizza.This bottle is pure heaven and one of the best condiments ever made.I just wish they had it in the Gallon size.

I bought this based on my getting the hot chili samba and loving it. Although not as spicy, this sambal is remarkably flavorful and introduced me to a taste that I had never experienced. I am so glad I got it and have already started using it in some of my Asian cooking.

The lime leaf sambal is so delicious. It's the only way my husband will eat chicken willingly. He usually just smiles and says that he likes my chicken dishes, but after trying it with the lime leaf sambal, he actually gets excited about eating chicken. Can't wait to try it on our Thanksgiving turkey!

This Sambal is amazing! So delicious as a sauce, a dip, or with grilled foods. We love it and always keep an extra jar in the cupboard. It doesn?t last long!

So good and addictive! Not too spicy and go well with anything!

The last time I made hard-boiled eggs, they didn't even make it to the plate. I just stood in my kitchen, peeling, popping a dollop of this lime leaf sambal on the egg, and then eating it immediately. Do not pass go, do not wait on this sambal. It's SO good!

This is the perfect condiment and it complements so many dishes. It's bright and hot and sour and salty and delicious!

This review is basically for the company, not necessarily the public. First, let me state that I had high expectations for this product. I grow Makrut (Kaffir) lime and use the fruit (zest), fresh leaves and juice in many dishes I served at my cafe and at home. I noticed that Makrut was the last ingredient listed (8th out of eight), which means that it is the least amount used in the product. The taste was somewhat flat and muddled with a dried leaf taste and sweet sugar after roll. I was expecting a vibrant Makrut lime burst flavor, and I used quite a bit in the prepared dish. I am glad many others have enjoyed it, but, I am sorry to say that I am not a fan, and not for $16 (with shipping).

We are obsessed with this absolutely delicious, fragrant and mildly spicy Lime Leaf Sambal! It pairs perfectly with so many different foods... fish, veggies, pasta, rice, you name it! We cook for two, so one jar will usually be enough for two or three recipes. We mix it with Thai coconut milk for a creamy sauce over baked salmon or use a dollop to liven up just about anything. It is restaurant quality... right at home! Buy more than one... you'll be glad you did!

Try it you won't regret it! I found Auria's when searching for preservative regular spicy sambal and bought some of this as well. It's delicious, and a great alternative spice paste to use in place of green curry paste. Now I use it more than the red!

This lime leaf sambal is simply incredible. The flavors are amazing and it goes well on everything. It's really unlike any other condiment I've ever tried. I put a dollop on my fried eggs and it was so delicious. I can't wait to cook with this more! If you're wondering about whether you want to try this, take my advice...add it to your cart! I will be keeping a jar on hand at all times now.

I loved how flavorful the Lime Leaf Sambal was. It was sooooo tasty! This is great on any seafood dishes or with just rice alone. Try it! It's soooooooo freaking good!

Flavor bomb! I added this to a one pan Pork Loin Roast with Sweet Potato and Green Beans recipe and wow! It is now in my personal recipe book as a favorite. This actually goes with anything and I'm having fun experimenting. Thank you !!!!

I finally opened this jar last night and my mind is blown. The aroma is exquisite! I made the easiest cabbage slaw from the Market Hall Foods with this sambal, and I can't get enough. It's remarkably versatile and truly a complex experience with each bite.

This is amazing on everything and it's hard to live without it. I've moved out of Brooklyn temporarily, so now I'm ordering it online. OMG yum.

Oh my gosh. This was such a surprise. I bought it a few months ago in NYC and decided to just mix it with some Cloumage, a local soft cheese, as a side dip for some lobster claws. Whoa. This is a snappy sambal. I used the same Cloumage/lime leaf sambal mixture for a dollop in a butternut squash soup. Also delicious. Get some.

Incredible flavor! My favorite use for Auria's Lime Sambal: 3 avocados cut into 1 inch cubes, 1 peeled and sliced english cucumber, a fresh squeezed lime, 1 tbl spoon red boat fish sauce, 6 medium prawns or seared scallops, 4 spoons of Auria's lime sambal. Toss ingredients together and enjoy. Can garnish with fresh mint or cilantro. This is the best sambal I have ever tried.

OH. MY. GOD. I could literally eat this out of the jar as is. It's so beautiful nuanced and vibrant, and it's absolutely incredible with seafood! A must have for anyone who likes any kind of heat with some serious flavor!

Very mild, citrusy and herbaceous version of the traditional chilli sambal. It complements seafood perfectly. Seriously, stir fry some shrimp in this or smear it over a piece of fish and bake/grill it. So good! Its mildness means the non spicy fans will also enjoy it

I cannot stop eating this. I think it's the most delicious condiment I've ever tried. Love it over raw tofu. Or buttered toast. Or with noodles. Or in sandwiches. Pleasant tang, beguiling lime flavor, just the right complexity to enliven anything. My only wish is that I could buy it cheaper in bulk...

Each of Auria’s products feels so lovingly and thoughtfully developed/realized. She’s captured the nostalgic flavors of Malaysia in such a beautiful and genuine but special and regionally specific manner. Thank you for the little taste of home! We look forward to whatever she offers next!

Actually used this in a savory oatmeal bowl with egg and sausage. 🤤

Loved it!