Mango Sambal 8oz/237g

Inspired by her grandmother - her garden, prolific mango trees and delicious cooking -  Auria created this mild mango sambal, the perfect SWICY (sweet & spicy) combination to compliment savory and sweet dishes. 

 

Regular price $13.99
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Ingredients

Mango Sambal 8oz/237g Ingredients: Mango pulp, fresh chilies, canola oil, Alphonso Mango Amchur, garlic, lime juice, Cobanero Chili Flakes, salt, cane sugar

How To Use: Mango Sambal 8oz/237g

Sambal is a blend of fresh chillies, aromatics and spices that tastes hot, tangy, sweet and savory. Inspired by her grandmother - her garden, prolific mango trees and delicious cooking -  Auria created this mild mango sambal, the perfect SWICY (sweet & spicy) combination to compliment savory and sweet dishes. 

Featuring single origin spices sourced by Burlap & Barrel, this sambal offers a delicate Cobanero chili heat and zesty notes from  Alphonso Mango Amchur.

Made with Alphonso mango pulp, Mango Sambal brightens up everything it touches with 100% authentic Southeast Asian flavor.

HOW TO USE:

  • Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful - you control how much heat each bite needs.
  • Marinade seafoods, poultry and meats - either alone and in combination with other ingredients.
  • To complement the items on a cheese board with savory, sweet & tangy flavors.
  • Spice up stir-fries.
  • As a spread in ham, turkey or roast beef sandwiches. Also great in a grilled cheese.
  • Add to soups, stews and casseroles.
  • 5 stars: 8 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Elaine G

I've been trolling all these pics all morning. I want breakfast. But I have no eggs, I have no potatoes. So it was vegetable fried rice and butternut squash with mango SAMBAL!

Elaine G review photo
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Mary S.

Mmmmmmmmmmmm.............. nothing like Auria's mango sambal on top of your eggs and cheesy potatoes. Yum!

Mary S. review photo
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Samfredrik

Put this on everything. I’m telling you. Why bother with any other condiment?

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Jamie F

Install a keg in my kitchen, I beg of you. Please and thank you.

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T Holloway

First of all - A++ customer service. I entered the wrong shipping address (it was supposed to go to a friend as a gift), emailed them to change it and they said I got to them in time before it shipped. It shipped out the next day.
Second of all, and most importantly - absolutely divine. Divine. I bought one jar. Then went back and bought four more. We go through it like nobody's business. Safe to say, it's the condiment we reach for more than aything. The whole family loves it. Kids put it on pizza. And I put it on every sandwich.
Now I have to figure out where to hide a couple of jars so I never run out.

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Rudi von Meister
Selamat Makan!

Boy are we blessed to have this great source of sambals in the US! Thanks, Auria

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Justine Ma
Where has this been my whole life?

Unbelievably delicious. I've never tasted anything out of a jar that tastes like this. Nectar of the Gods! I'm so mad at myself for buying just one. What am I gonna put on my dinner tonight? Time to buy a qwhole case.

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Amy Goff
SOOOO DELICIOUS!

This stuff is addictive. It's delicious on almost anything! Fish, chicken, pork chops, steamed rice, I even put it on top of crostini with smoked salmon. It's great with eggs as well. I'm still finding uses for this yummy stuff. Wish it came in gallon containers!