Rendang Spice Blend - Auria's Spice Collections
Chicken Recipe - Curry Spice Ingredients with Rendang Spice Blend by Auria.
Beef Rendang Spice Blend - Auria's Malaysian Kitchen
Beef made with Rendang Spice, serve with rice and salads - Auria's Malaysian Kitchen.
Rendang Nutrition Facts - Calories value - Auria's Malaysian Kitchen
Rendang Spice Blend - Auria's Spice Collections
Chicken Recipe - Curry Spice Ingredients with Rendang Spice Blend by Auria.
Beef Rendang Spice Blend - Auria's Malaysian Kitchen
Beef made with Rendang Spice, serve with rice and salads - Auria's Malaysian Kitchen.
Rendang Nutrition Facts - Calories value - Auria's Malaysian Kitchen

Rendang Spice Blend

Made with hand-picked, single-origin, naturally organic spices sourced by Burlap and Barrel, each pouch holds enough to flavor 2lbs of your choice of protein - enough for four servings, with some leftovers if you're lucky. We recommend chicken, beef, pork, shrimp, or extra-firm tofu. 
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Ingredients

Rendang Spice Blend Ingredients: Shallots, toasted coconut, brown sugar, chilli powder, dried chillies, turmeric, garlic, lemongrass, lime leaf, ginger, galangal.

How To Use: Rendang Spice Blend

A spice blend to make all your rendang dreams come true! If you've had rendang (pronounced rehn-da:hng) at a good Malaysian restaurant and can't stop dreaming about it, this spice blend is for you. We heartily disagree with the common misconception that rendang is "a rich, thick curry". While the two have some ingredients in common, they are not the same. This spice blend is authentic to Minangkabau-style rendang, which was brought over to Malaysia by migrating Indonesians in the 1400s. The Minangkabau people settled primarily in Negeri Sembilan (Auria's home state), and have upheld their distinct cooking traditions over the centuries. 

 So! You have a bag of delicately blended spices and aromatics for an authentic rendang. Now what? Sure, the bag gives you directions, but we were extremely limited by the available space on the pouch and couldn't give you all the details related to making a brilliant pot of rendang. Below are the finer points on how best to use this spice blend for the best at-home rendang experience possible.

Beef rendang is what my Mum usually made for special occasions and big parties. She didn't cook outdoors a lot, but rendang is the one dish she ALWAYS cooked outside, in a large wok set on a charcoal stove. To me, those outdoor rendang cooking days were always an adventure. When I was young, all I knew was that she combined a bunch of ingredients in the wok, fiddled with the fire to make sure it burned evenly for hours and the resulting dish of gloriously-flavored, melt-in-the-mouth beef  was pure MAGIC. As I got older, she taught me how to watch over the rendang so she could take a nap in the early afternoon while it cooked - it was my job to keep watch of the fire, add charcoal, fan the flames, and most importantly, scrape the bottom of the wok regularly to make sure it didn't burn! Just before I left home to come to the US, she sat down and wrote out the recipe. Here's the method, in her own handwriting:

Instructions for use are on the pouch, but you'll find more detailed information here if needed. We're always available to answer your questions via email at auria@auriasmalaysiankitchen.com or via DM on Instagram. Speaking of Instagram, don't forget to tag us (@thesamballady) in all your accomplished rendang posts.

 

 No added salt

 Handmade in small batches

 100% natural ingredients

 No added preservatives

 Made in NYC

  • 5 stars: 22 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anita Bare
Malaysian Gem!

Auria nailed the rendang spices in a pouch!! I am from Malaysia living in the US for 27 years and rendang was one of my favorite dishes as a child but we only had it during festivals. It’s one of those Malaysian dishes that’s labor intensive to prepare but Auria’s spice mixture is a game changer! It was a breeze to prepare without compromising authenticity and the natural flavors of Southeast Asia! I can’t wait to try her satay and curry! Her sambals are also so good and addictive! You go girl!! Terima Kasih!!

D
Derek
Big flavor, big hit!

My son?s grade school had an ?Around the World? celebration of our cultural diversity. We represented Malaysia and made both beef and tofu rendang. It was so delicious and well received! And it really easy to make, too. I?m looking forward to trying the curry and satay spice packets. I hope they take me back to Sabah like the rendang did!

M
Mignonne
Simply divine

Came across this spice mix at a local grocery shop and tried it last night. I used beef, browned it first, added some fried eggplant I keep in the freezer and then slow cooked this in the oven with the coconut milk for about 3 hours. I have had beef rendang at various restaurants and this was as good or better. It was delicious. Fragrant, complex, sweet, savoury and spicy. I will definitely be buying up more. An amazing find.

S
Stephen
Just Like KL

SO......I tried the rendang spice blend last night. Unbelievable. This took me back to my trips to KL and my culinary adventures. Auria's blend is excellent....I am now ordering more packs of it, just in case there's a shortage. I must also add that the sambals are superior to any I have bought in the US. I use them on everything

J
Jim McCurdy
Gotta have it

I?ve been called an early adopter by a certain chef. That aside, I love to cook and I must have authentic ingredients to explore with. All of Auria?s products are complex and make a powerful statement when I use them. I don?t do very spicy stuff these daze but the results are fantastic. Having never had the pleasure of visiting Malaysia, I really appreciate being able to have access to the real deal. ?

D
Dee
It?s so freaking delicious

Thank you so very much for making this quick easy & amazing rendang spice pouch! This will be a staple for Eid from now on! The taste is so authentic. It reminds me of my mom?s rendang! Please don?t ever stop selling this. And thank you for the step by step instant pot directions too. Love love love this rendang spice.

D
Debbie Roebuck
If only I had more than 2 thumbs!

From one Malaysian to another, the rendang was delicious and authentic! The whole family enjoyed it. Made us feel quite at home. Thanks so much Auria xxx

D
Dharshyani Jackson
The chicken rendang of dreams!

Omg. If this doesn?t bring back Malaysian/Singaporean memories. ???

V
Vanessa
Incredible

Beef Rendang is one of my favorite dishes. I have been trying to make it for years but have had difficulty finding all the ingredients that is needed. I was so excited to find this spice mix that was made with quality ingredients. My husband and I loved the finished product. I used beef brisket and it was perfection. I cooked it in a dutch oven and it took close to 3 hours. I couldn?t believe something so easy to make tasted so authentic. I will be making this over and over.

A
Amy Goff
Amazing!

This Rendang Spice Blend is SO incredible! Most recently I made it with crab meat and it was amazing! I love everything from AMK, but this might be my favorite. PLEASE try this!!

N
Naz
The real thing!

I would have never believed the quality of the rendang was from this blend, a can of coconut milk, water and salt if I didn't make it myself. Seriously, that's all you need. This blend makes rendang a week day possibility for me and I will forever owe Auria for that! If you are sensitive to spicy food, it might be wise to start with 1/2 or 3/4 of the spice blend and/or add more coconut milk or serve with a raita to balance the heat

E
Esther
Deliciosamemte picante

Soy mexicana y me encanta lo picante si buscas algo diferente y fácil de hacer te lo recomiendo, lo hice con muslo de pollo sin hueso y salio delicioso que quería tomarme la salsa ??????

A
Aliza
Takes me back to my visit to Malaysia!

Rendang has to be one of my favourite dishes and I?m so happy to find this! It reminds me of all the flavours I had during my travels in Malaysia and definitely exceeded my expectations. It was definitely spicy (even for a spice lover myself). But very enjoyable! I?ll be back :)

V
Vanitha
THE REAL DEAL!

This rendang spice blend is LEGIT! I've been making rendang in the US for 25 years and have mostly managed by cobbling together my own spice mix. But let's face it, sometimes it would be missing ingredients depending on where I was living at the time...galangal, lime leaf (?!), toasted coconut, etc. And the heat index was always variable depending on what my chili source was. The point is, Auria has made this SO easy, accessible and DELICIOUS. The slow heat was spot on that I didn't even have to add some of her SAMBAL (which of course is always in stock at my house) to kick things up a notch. It was perfect! Thank you, Auria!

E
Emily
Delicious!

I?ve never made rendang (or eaten it for that matter!) but Auria?s sambal and kaya are so fantastic I thought I would try out the spice blends. This little pouch did not disappoint. I let the chicken slow cook for about 3-4 hours in the sauce. It had the perfect amount of heat in my opinion. Enough to let you know it?s there but not so hot that it overpowers the other amazing flavors. Will definitely buy again and serve for guests!

J
Jim McCurdy
A simple path to a delicious meal!

I love Auria and her wonderful creations. I recently got one each of her newest products, the spice blends. I tried the Rendang! WOW!!! It's legit to say the least. I didn't use the whole packet BUT I did follow the directions (an unusual activity for me...). I had some good stake that I cubed and added onion, carrot, and yam. I honestly was surprised at the outcome. Although it was a bit spicy for my palette the flavor was complex and absolutely delicious. I will be keeping these little gems in my cupboard.

G
Gary Warner
Delicious!

I have been eagerly awaiting my spice blends, and, thanks to the USPS, they took quite a few days longer than it should have. But it was very much worth a few extra days wait! We made the Rendang with chicken last night, served with coconut rice and spicy sauteed carrots, and what a meal it was. Spicy? Yes, but I expected spicy, and wanted it. Delicious? Incredibly delicious! Very excited to try the curry ans satay in the coming weeks.

L
Lydia Massop-Broomfield
Takes me back

Oh my goodness this little packet is amazing and beyond easy to use. For those interested in Asian food but feel timid to try it, search no longer, this makes it so easy and you?ll feel like a pro after making. The flavors are unreal and tastes so authentic! This definitely takes me back to my eight months in Asia! I?m so happy to have Auria?s in my life!!

A
Adrian Dass
Yummy

Thank you again for another deliciuos. This is coming form another Malaysian. Try it and you will not regret.

T
Team Hollister
RenDAAANG! This is good spice!

Once upon a time, before AMK Spice Blends were a thing, we were lucky enough to have the real deal, when Auria sent me five pounds of her Beef Rendang, made in her very own kitchen. So I can tell you, without hesitation, this Rendang spice packet is as close as you can get to the real deal. Our first go was with beef rib, and the Rendang was super easy and delicious. Authentic Malaysian spice, with enough heat to make my head sweat. Cant wait to try the Satay and Curry Spice Blends!

B
Brett

Incredible meal. My step daughter said it was the best meal i’ve ever made. So far tried it with lamb and beef and it does not disappoint!

B
Brian

I hope it's milder than that first batch! 🔥🔥🔥