This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts. Made with premium coconut milk, eggs, and sugar this Kaya is flavored with dairy-free Salted Caramel - great for anyone who's lactose-intolerant yet loves salted caramel. Of our two different flavors of Kaya, this is the more traditional one.
Our Kaya is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight to add enticing flavor to all your favorite sweet treats.
WHAT THEY'RE SAYING:
"You could pay $7 for fancy, fussed-up toast at your local café. Or you could keep a jar of kaya, the Southeast Asian coconut jam, on hand to slather on toasted bread for instant luxury, anytime. Auria’s Malaysian Kitchen uses only natural ingredients, and not very many of them, in these kayas" - Wall St. Journal
“I really wish I had this coconut milk jam to go with the ice cream I have in my freezer, and to have with toast, though, let’s be real, I fear I’d eat it all out of the jar first.” - Chris Crowley, Grub Street
"The Salted Caramel Kaya is traditionally spread on toast for a decadent breakfast, and can also be used on waffles and pancakes, or as a topping for ice-cream." - Edible Manhattan/Edible NYC
52 Best Tinned, Jarred, Canned Foods Chefs Keep In Their Pantries - The Strategist, NY Magazine
HOW TO USE:
- – Spread on buttered toast
- – Drizzle on ice cream
- – Layer into a parfait with yogurt, granola and berries
- – Fill cakes, pastries, crepes
- – As a dip for fruit
