Vegan - Hot chilli sambal - Gluten free - Auria's Malaysian Kitchen
Vegan - Hot chilli sambal - Gluten free - Auria's Malaysian Kitchen
Vegan - Hot chilli sambal - Gluten free - Auria's Malaysian Kitchen

Vegan Hot Chilli Sambal

A deliciously savory Sambal featuring 100% authentic Southeast Asian flavors. Adds complex heat and rich mushroom umami to everything from soups to sandwiches.

Regular price $12.99
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Ingredients

Vegan Hot Chilli Sambal Ingredients: Fresh Chillies, Dried Chillies, Canola Oil, Garlic, Cane Sugar, Shiitake Mushroom Powder, Kosher Salt, Vinegar.

How To Use: Vegan Hot Chilli Sambal

Flavored with shiitake mushroom powder, a little goes a long way in adding flavor to all your plant-based dishes.

HOW TO USE:

Use it as a condiment on the side of a plate of noodles or rice. Pick up a dab with each forkful - you control how much heat each bite needs.

Marinate tofu - either alone or in combination with other ingredients.

Spice up stir-fries.

Mix into vegan mayonnaise or ketchup for a spicy sandwich spread. Also great in grilled cheese sandwiches.

Add to soups, stews and casseroles.