OMG OMG OMG OMG – it’s been 6 months since I last posted a recipe on this blog. What is WRONG with me?

I know – I’m NOT a blogger. How does one become a “blogger”? By posting on their blog every week. That’s not me.  I guess I’ll never be a blogger. Oh well. Yawn.

Anyway, about two weeks ago I posted a picture of a salmon dish that I made with Lime Leaf Sambal on Instagram and Facebook. A lovely young lady from California promptly ordered six jars of Sambal and requested that I share the recipe. How could I not oblige? Thanks for prompting me to get back to my blog and post something. (BTW, calling someone else “a lovely young lady” is a sure sign of impending oldness. I’m embracing this.)

So here it is – it’s not so much a recipe as something I threw together one evening at a friend’s abode. Make it – it’s ridiculously easy and SOOO tasty. Serve it at your next dinner party – your friends will want to come over for dinner the next night and the next and the next.

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