Our Coconut Jam is more than just a spread; it's a slice of home. Sweet, creamy, and rich, it's lovingly infused with the distinctive fragrance of Pandan leaves, offering a taste that's deeply rooted in tradition. Perfect on toast, it's a beloved morning ritual in many a "kopitiam" (coffee shop) across Southeast Asia. And for those who prefer a twist, our dairy-free Salted Caramel version promises an equally comforting, yet intriguingly different experience.
