I love it when folks send me pictures of dishes they’ve made using my Sambals.

A couple of weeks ago, I received a FB message of an image that refused to load. Thanks FB Pages! The sender, let’s call her KP, said “Sambal Teriyaki Chicken with Onions and Peppers.” I grumbled “FB is not showing me your pic, but that sounds AMAZING!” KP replied “Wonder why? I wanted you to be so proud of me.”

I know I’m not supposed to be giving out my mobile number to FB peeps, but I was dying of curiosity and I WANTED to be so proud of her. So, to hell with caution, I gave her my cell number, she texted me the picture and WOW! Her dinner looked absolutely mouth-watering! She graciously shared her recipe – I hope you’ll try this sometime. If you do please tag me (@thesamballady) and KP (@kunlimited) so we can both be proud of you!

Oh, and send me pics of your dishes and recipes – I find you’re all WAY more creative in how you use Sambal in your cooking than I’ll ever be!

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